![]() ![]() I didn't try the fried basa but my bf loves fish and he took a bite and refused to eat the rest. I also tried to put red vinegar on mine and the sauce slid off and wouldn't absorb because the grease. The pork dumplings were really greasy and weren't fully cooked, they ended up being really doughy and the pork filling was really pink. The bbq pork was tasty but super greasy and really fatty. ![]() If we go to a new place we like to try a lot of things so we tried the bbq pork, ginger pork, pork dumplings, fried basa, fried chicken, deep fried wontons, spring rolls, chicken balls, and the dim sum corner. It's very greasy and I'm usually okay with greasy Chinese food but we both felt gross after eating here. There is a lot of variety but it's just not the best. Unfortunately the only food I liked was the chow mein and the Shanghai noodle stir fry. We will be dropping it all off with a dear friend at the Department of Agriculture in the morning for further testing.My boyfriend and I went here for date night because this is what he wanted. 46 cents to bring the worms and meat home with us as well. We took pictures of our meat/the worms and ended up having to pay not only our bill, but the extra. ![]() We understand that stuff happens, it's not like they butchered the cow behind the place and somehow knew they had low grade meat however, the way our situation was handled was despicable. Instead of handling the situation professionally, as in taking care of our meal or offering us a discount like I suggested, they called the local police instead! Never have we been treated so poorly! They even went as far as to have some Chinese woman (We never were told who she was, as she spoke no English, only screamed "POLICE COME NOW NO TALK" while shaking her finger within inches of our faces. These were none of those - they were worms, with heads and segmented bodies. I have been to culinary school and am completely familiar with beef: muscle/fat/veins and tendons. When I brought It to the waitresses attention, she suddenly spoke no English and called someone (A manager I was told) on the phone who tried to assure me it was just muscle - totally normal in meat. We found what appears to be 2 separate tapeworms (in the flank steak on their buffet table) tonight around 4pm. ![]()
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